Orange meringue roll-up with raspberries


Ingredients 9
Servings 10
Time

Ingredients

  • 6
    jumbo egg whites
  • 350
    g
    castor sugar
  • 15
    ml
    cornflour
  • 5
    ml
    white vinegar
  • 5
    ml
    orange or vanilla essence
  • 500
    ml
    thick cream
  • 1
    orange, grated peel
  • 30
    ml
    orange liqueur or orange juice
  • 500
    g
    raspberries or sliced strawberries
 

Method

 
Whisk egg whites until stiff, then whisk in sugar, 15 ml (1 tbsp) at a time. Reserve 15 ml (1 tbsp) sugar to mix with cornflour, then whisk this in. Beat in vinegar and essence. Spread meringue out in a buttered, parchment-lined, 30-40 cm long baking pan and bake for 25 minutes at 170 ºC, or until golden. Leave to cool completely in pan, then turn out onto greaseproof or waxed paper sprinkled with icing sugar. Whip cream, orange peel and liqueur until stiff. Spread over meringue and sprinkle berries over evenly. Roll up lengthways, transfer to a platter and serve immediately or chill until needed.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.