Orange liqueur crème brûlée

Name: Orange liqueur crème brûlée
Yield: 4 servings
Cuisine: Cold
Ingredients: 1.00 instant pudding milk tart; 50.00 ml orange liqueur; 10.00 ml orange zest only; 8.00 ml brown sugar

4 servings

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By Food24 November 03 2009

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Ingredients (4)

1.00	instant pudding — milk tart
50.00 ml	orange liqueur
10.00 ml	orange — zest only
8.00 ml	brown sugar

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Method:

1. Make up milk tart mix according to the packet instructions, substituting the liqueur for part of the liquid. Stir in the orange rind.
2. Divide the mixture between 4 ramekins. Cover and chill for at least 2 hours.
3. Preheat the oven grill. Arrange the ramekins on a baking sheet. Sprinkle 20 ml sugar on the surface of each, and place under hot grill until sugar melts and browns, rotating baking sheet for even grilling. Watch closely for burning.
4. Remove from oven and allow sugar to cool and set before serving.
Serves 4