Orange crumble cake


Ingredients 14
Servings 8
Time

Ingredients

  • BATTER
  • 100
    g
    butter
  • 100
    g
    sugar
  • 2
    ml
    salt
  • 5
    ml
    grated orange rind
  • 2
    eggs
  • 280
    g
    self-raising flour
  • 200
    ml
    orange juice
  • TOPPING
  • 50
    g
    fresh white breadcrumbs
  • 30
    ml
    sugar
  • 7
    ml
    ground cinnamon
  • 5
    ml
    grated orange rind
  • 30
    ml
    butter, melted
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 20 cm loose-bottomed cake tin with margarine. Cream the butter and sugar until light. Add the salt and orange rind and blend. Add the eggs one by one, beating continuously. Sift the self-raising flour and fold into margarine mixture, alternating with the orange juice. Blend well and turn the mixture into the prepared cake tin. Blend all the ingredients for the topping and sprinkle over the batter in the tin. Bake for 40 minutes or until a testing skewer comes out clean when inserted into the centre of the cake. Turn out carefully onto a wire rack and leave to cool. Decorate with orange wedges just before serving if desired.
 

Read more on: bake  |  fruit
 

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