12 servings
Prep: 1 hr 20 mins,
Cooking: 1 hr
Starch
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Ingredients (24)
Cake
6.00 | eggs — large, yolk only |
330.00 g | castor sugar |
50.00 ml | cocoa powder |
150.00 ml | orange juice |
5.00 ml | robertsons — orange essence |
50.00 ml | brandy |
125.00 ml | sunflower oil |
230.00 g | flour — cake |
80.00 g | cornflour |
15.00 ml | Baking powder |
5.00 ml | salt |
8.00 | eggs — large, whites only |
2.00 ml | Cream of tartar |
Chocolate ganache
200.00 ml | cream |
200.00 g | dark chocolate |
ICING
100.00 g | butter |
285.00 g | icing sugar |
2.00 | eggs — large, yolk only |
5.00 ml | robertsons — orange essence |
25.00 ml | brandy |
5.00 ml | orange — zest only |
1.00 ml | salt |
0.00 | Food colouring — egg yellow and red food colouring |
0.00 | mixed citrus peel — and fresh mint, to garnish |
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