Name: Orange-chocolate cake
Yield: 6 servings
Cuisine: Bake
Ingredients: 200.00 g dark chocolate chopped; 175.00 g butter; 3.00 eggs extra-large, seperated; 1.00 orange zest only; 65.00 ml castor sugar; 5.00 ml vanilla extract; 65.00 ml cake flour; 2.00 ml Baking powder; 65.00 ml brown sugar; 50.00 g butter; 65.00 ml cream; 100.00 g dark chocolate

Recipe Disclaimer

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Ingredients (12)

200.00 g	dark chocolate — chopped
175.00 g	butter
3.00	eggs — extra-large, seperated
1.00	orange — zest only
65.00 ml	castor sugar
5.00 ml	vanilla — extract
65.00 ml	cake flour
2.00 ml	Baking powder

CHOC-FUDGE SAUCE

65.00 ml	brown sugar
50.00 g	butter
65.00 ml	cream
100.00 g	dark chocolate

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Method:

Preheat the oven to 130 &degC. Melt the chocolate and butter over a low heat and set aside to cool slightly.
Beat the egg yolks, vanilla, orange rind and sugar until pale and fluffy.
Beat the egg whites until they form soft peaks.
Fold the chocolate and butter into the egg yolk and sugar mixture.
Then gently fold in the flour and baking powder, and lastly the egg whites.
Pour into a 20 cm lined and greased baking tin and bake for one hour.
Cool and remove from the tin. Serve with fudge sauce.
CHOC-FUDGE SAUCE:
Melt the butter and sugar over a low heat, add the cream and boil for 10 minutes, then add the chocolate and stir until melted.