Preheat oven to 180ºC. Place chicken in a shallow bowl. Whisk together olive oil, garlic, orange juice and zest, honey, oregano and chilli, salt and pepper. Pour over chicken. Allow to stand for 10 minutes.Heat a frying pan, add olive oil and butter. Allow butter to melt, then add chicken, reserving marinade, and cook for 2–3 min on each side or till golden brown.Place chicken in a small ovenproof pan, add reserved marinade, bake for 10 min. Remove from oven, set aside.Toss together the tomatoes, lentils and thyme. Whisk together dressing ingredients and pour over lentils.To serve: Serve chicken on a bed of lentil and tomato salad; drizzle over remaining pan juices.Words and image:Fairlady magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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