Orange chicken with celery

Name: Orange chicken with celery
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 8.00 chicken thighs or drumsticks; sea salt and freshly ground black pepper; oil; 1.00 onion finely chopped; 2.00 celery stalks sliced; 2.00 garlic cloves, crushed; 250.00 ml stock chicken; 2.00 orange zest and juice; 2.00 orange sliced; 5.00 ml cornflour

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (10)

8.00	chicken — thighs or drumsticks
	sea salt and freshly ground black pepper
	oil
1.00	onion — finely chopped
2.00	celery stalks — sliced
2.00	garlic — cloves, crushed
250.00 ml	stock — chicken
2.00	orange — zest and juice
2.00	orange — sliced
5.00 ml	cornflour

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Method:

Season the chicken pieces with salt and pepper to taste and brown in heated oil in a pan.
Remove from the pan and sauté the onion, celery and garlic in the pan fat until tender. Add the chicken stock and orange juice and rind.
Return the chicken pieces to the pan. Simmer until the chicken is done and tender. Add the orange slices, heat until warmed through and thicken the sauce with cornflour.
Serve with mashed potato and vegetables.
Serves 4.