Orange chicken with celery

Recipe from: 6/26/1997 12:00:00 AM
Ingredients 10
Servings 1


Serving Change
  • 8
    chicken thighs or drumsticks
  • salt and freshly ground black pepper
  • oil
  • 1
    onion, finely chopped
  • 2
    stalks celery, sliced
  • 2
    cloves garlic, crushed
  • 250
    chicken stock
  • 2
    juice and rind of oranges
  • 2
    oranges, thickly peeled and sliced
  • 5


Season the chicken pieces with salt and pepper to taste and brown in heated oil in a pan. Remove from the pan and sauté the onion, celery and garlic in the pan fat until tender. Add the chicken stock and orange juice and rind. Return the chicken pieces to the pan. Simmer until the chicken is done and tender. Add the orange slices, heat until warmed through and thicken the sauce with cornflour. Serve with mashed potato and vegetables. Serves 4.

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