Heat oven to 150 degrees Celsius.
Sift all the dry ingredients together.
Add in the wet ingredients.
Stir to combine - I just use a wooden spoon.
Spoon batter into a cupcake tin (using cupcake casings finishes off
the cupcake beautifully), about half way to the top of each cup.
Bake for 25 minutes.
Remove from oven and remove cupcakes from the tin and cool on a wire rack.
For the Orange icing:
Cream the Blossom and icing sugar together.
Add the vanilla and orange essence and the orange juice..
You may need to add more icing sugar at this point.
Once the icing is combined well.
Spread over the cupcakes.
Or pipe using a piping bag.
Decorate as you wish.
Reprinted with permission of Leaine's Kitchen. To visit Leaine's Kitchen blog click here.