Name: Orange blossom cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 3/4 cup rice flour; 3/4 cup potato flour; 1/4-2/4 cup fructose; 1/4 tsp sea salt; 1 Tbs Baking powder; 1/2 Tbs Bicarbonate of soda; 1/2 tsp xanthan gum; 2-3 Tbs orange zest only; wet ingredients: GROUPING; 2 Tbs canola oil; 1 Tbs agave light; 2 Tbs apples purée; 220 ml orange juice freshly squeezed; 2 tsp egg replacement; 2 tsp vanilla essence; 1/4 cup margarine; 1/2 Tbs vanilla essence; 1/2 tsp orange essence; 3-6 Tbs orange juice freshly squeezed; 2 cup icing sugar

Recipe Disclaimer

Tap for method

Ingredients (20)

Dry ingredients:

3/4 cup	rice flour
3/4 cup	potato flour
1/4-2/4 cup	fructose
1/4 tsp	sea salt
1 Tbs	Baking powder
1/2 Tbs	Bicarbonate of soda
1/2 tsp	xanthan gum
2-3 Tbs	orange — zest only
	wet ingredients: — GROUPING
2 Tbs	canola oil
1 Tbs	agave — light
2 Tbs	apples — purée
220 ml	orange juice — freshly squeezed
2 tsp	egg replacement
2 tsp	vanilla — essence