Orange barbecued chicken

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Poultry

By Food24 November 03 2009
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Ingredients (10)

250.00 ml tomato sauce
200.00 ml orange juice
25.00 ml brown sugar
10.00 ml stock powder — chicken
25.00 ml Worcestershire sauce
15.00 ml mustard — prepared
10.00 ml chilli masala sauce
1.00 orange — chopped
1.00 onion — finely chopped
1.00 chicken — cut into portions
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Method:

Combine all the ingredients except chicken. Add chicken and allow to marinate for 4 hours, or overnight if possible. Grill or braai chicken pieces, basting with sauce continuously. Heat remaining sauce and serve with chicken.



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