Orange and pecan lamingtons

Recipe from: 5/1/2004 12:00:00 AM

Ingredients 13
Servings 20
Time 45 minutes

Ingredients

  • 125
    g
    butter
  • 200
    g
    sugar
  • 2
    large eggs
  • 65
    ml
    milk
  • 10
    ml
    grated orange zest
  • 210
    g
    cake flour
  • 5
    ml
    baking powder
  • 1
    ml
    salt
  • SYRUP
  • 125
    ml
    honey
  • 375
    ml
    sugar
  • 300
    ml
    orange juice
  • 150
    g
    pecan nuts, finely chopped
 

Method

50 to 60 minutes
 
Grease a 23 cm square baking tin. Beat butter and sugar together until light.
Add eggs, one at a time, beating well after each addition.
Stir in milk and orange zest, then fold in sifted flour, baking powder and salt.
Spoon into baking tin and bake in a preheated 180 °C oven for 50 minutes or until a skewer comes out clean.
Leave to stand for 10 minutes before removing from the baking tin.
Leave the cake to cool on a rack and then cut into squares.
SYRUP
Heat the honey, sugar and orange juice together until the sugar has dissolved.
Bring to the boil, then reduce heat and simmer for 10 minutes. Set aside to cool slightly.
Dip pieces of cake into the syrup and then roll them in chopped pecan nuts. Leave to set on a cooling rack.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.