Orange and mustard mayonnaise

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Fruit

By Food24 November 03 2009
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Ingredients (10)

1.00 egg yolks — extra large
50.00 ml orange juice
15.00 ml lemon juice
2.00 ml orange — zest only
1.00 ml salt
10.00 ml honey
250.00 ml sunflower oil
20.00 ml wholegrain mustard
5.00 ml brandy
1.00 eggs — extra-large
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Method:

Whisk together the egg, egg yolk, orange juice, lemon juice, orange rind, salt and honey. Slowly add the sunflower oil drop by drop while beating continuously. Beat until the mixture thickens. Stir in the mustard and brandy and chill until needed.



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