Orange and almond torte

Recipe from: 15 April 2013
recipes baking orange cakes

Ingredients 7
Servings 2
Minutes 02:00


Serving Change
  • 5
    oranges - large
  • 125
  • 200
    castor sugar
  • 200
    ground almonds
  • 3
    baking powder
  • 6
    extra large eggs
  • 30
    juice of lemon


Slice 3 oranges into ½ cm-thick segments and bake in a 120-140ºC oven for a few hours or until crispy, but not burnt.

Place slices in a bowl with honey and a splash of boiling water and toss to coat. Set aside.

Place 2 oranges in a saucepan and cover with cold water. Bring to the boil and reduce heat to a simmer for 2 hours. Check water to ensure they don’t boil dry. Remove from heat to cool.

Preheat oven to 200ºC. Remove whole oranges from water, halve and remove pips.

Place oranges in a food processor and blend until smooth. Add remaining ingredients, except honeyed orange slices, and blitz until well combined.

Spoon mixture into a greased and lined cake tin (about 20cm), and bake for 45 minutes. Cool. 

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This recipe is sponsored by 
Pick n Pay and was created by Fresh Living magazine.

Read more on: recipe  |  seasonal  |  cakes  |  dessert  |  nuts  |  eggs  |  baking


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