Open sandwich with mushrooms and Camembert

YOU
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (6)

4.00 bread — white slices, toasted on one side
butter
1.00 garlic — cloves, crushed
250.00 g button mushrooms — sliced
15.00 ml fresh parsley — chopped
125.00 g camembert cheese — diced
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Method:

Turn on the grill and butter a baking sheet.
Lightly butter the untoasted side of each slice of bread with butter and place on the baking sheet, toasted side facing down.
Heat a little butter in a pan and sauté the garlic and mushrooms until pale brown. Add the parsley and mix.
Divide between the four slices of bread and sprinkle with the diced Camembert.
Grill until the cheese has melted.
Serve immediately.



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