Open pastrami on rye with a virgin mary

Recipe from: 27 December 2012
Pastrami on rye recipe

Ingredients 13
Servings 1
Time 00:15

Ingredients

  • 1
    Tbs
    low-fat mayonnaise, optional
  • 2
    tsp
    freshly grated horseradish
  • 2
    slices thin rye , or pumpernickel bread
  • 50
    g
    radishes, sliced
  • 50
    g
    cucumbers, sliced
  • 100
    g
    lettuce , shredded and tightly packed
  • 60
    g
    lean pastrami
  • Drink
  • 1
    slice lemon
  • 200
    ml
    tomato juice
  • 5
    ml
    Worcestershire sauce
  • 1
    dash
    milled pepper
  • 1
    celery stick, optional
 

Method

 
Mix mayonnaise and horseradish together, divide in half and spread onto two slices of bread.

Top bread with salad ingredients and drape over pastrami.

Drink:
Fill a glass with ice and lemon and pour over tomato juice.

Season with Worcestershire sauce and pepper.  Stir and then serve with celery stick.

This recipe is sponsored by 
Pick n Pay and was created by Fresh Living magazine.
 

 

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