Open mushroom and celery sandwich

Name: Open mushroom and celery sandwich
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 4.00 bread white slices, toasted on one side; butter; 4.00 celery stalks chopped; 100.00 g button mushrooms sliced; 5.00 ml flour cake; butter; 100.00 ml cream; salt; freshly ground black pepper; 4.00 tomatoes small, wedges; cheddar cheese grated

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

4.00	bread — white slices, toasted on one side
	butter
4.00	celery stalks — chopped
100.00 g	button mushrooms — sliced
5.00 ml	flour — cake
	butter
100.00 ml	cream
	salt
	freshly ground black pepper
4.00	tomatoes — small, wedges
	cheddar cheese — grated

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Method:

Turn on the grill and butter a baking sheet.
Lightly butter the untoasted side of each slice of bread. Place on the baking sheet, toasted side facing down.
Sauté the celery and mushrooms in the butter until pale brown. Add the cake flour and cook, stirring continuously.
Remove from the heat and stir in the cream. Season to taste with salt and pepper.
Divide between the four slices of bread. Arrange the tomato wedges on top of each slice of bread and sprinkle with a thick layer of Cheddar cheese.
Grill until the cheese has melted and is golden brown. Serve immediately.