4 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (12)
30.00 ml | fresh chillies — 573 |
2.00 | leeks — washed and sliced |
0.00 | sea salt and freshly ground black pepper |
3.00 | courgettes — baby, sliced |
30.00 ml | fresh mint — chopped |
45.00 ml | fresh parsley — chopped |
6.00 | eggs — beaten with water |
115.00 g | feta cheese — drained |
0.00 | topping — TOPPING |
60.00 ml | fresh chillies — 573 |
0.00 | fresh oregano |
16.00 | tomatoes |
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