Open chicken sandwich

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2 servings Prep: 10 mins, Cooking: 10 mins
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Poultry

By Food24 November 03 2009
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Ingredients (12)

2.00 chicken breast fillets
5.00 ml fresh chillies — 573
0.00 sea salt and freshly ground black pepper
30.00 ml yoghurt — Greek
15.00 ml parmesan cheese — grated
5.00 ml lemon juice
5.00 ml capers — chopped
1.00 garlic — cloves, finely chopped
15.00 ml water — cold
2.00 bread — thick sliced
0.00 rocket
0.00 parmesan cheese — shavings, to serve
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Method:

Heat a griddle pan over medium heat. Brush the chicken breast fillets with the
oil and season with salt and pepper. Fry
the chicken breasts for about 7 minutes
on each side and remove from the pan. Mix the yoghurt, grated cheese, lemon juice, capers, garlic and water and season with salt and pepper to taste. Toast the bread and slice the chicken breasts diagonally. Arrange the rocket on the toast, followed by the chicken slices. Spoon the dressing over and top with Parmesan cheese shavings.



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