6 servings
Prep: 45 mins,
Cooking: 1 hr 15 mins
This colourful dessert served on a tree stump cake stand will have your guests oohing and aahing!
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Ingredients (10)
CRUST:
150 g | digestive biscuits |
80 ml | butter |
FILLING:
750 g | cream cheese — at room temperature |
200 g | castor sugar |
salt — just a pinch | |
orange — zest only | |
5 ml | vanilla — essence |
3 | eggs — extra-large |
250 ml | sour cream |
fruit — to garnish |
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