Onion soup with cider and blue cheese
6 servings
Prep: 15 mins,
Cooking: 30 mins
Vegetables
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Ingredients (14)
| 30.00 ml | butter |
| 1.00 kg | onion — sliced |
| 340.00 ml | cider — dry |
| 15.00 ml | vinegar — cider |
| dried thyme — pinch | |
| 1.00 | bay leaves |
| 2.00 Litres | stock — chicken |
| 225.00 g | potatoes — peeled and cubed |
| 60.00 ml | butter — soft |
| 30.00 ml | cream |
| 60.00 ml | blue cheese — crumbled |
| 15.00 ml | fresh parsley — chopped |
| 15.00 ml | fresh chives — sliced |
| onion — sliced, fried, to garnish |
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