Onion soup with cider and blue cheese

Recipe from: 5/1/2001 12:00:00 AM
Ingredients 14
Servings 6
Time 15 minutes

Ingredients

  • 30
    ml
    butter
  • 1
    kg
    onions, sliced
  • 340
    ml
    dry cider
  • 15
    ml
    cider vinegar
  • pinch dried thyme
  • 1
    bay leaf
  • 2
    Litres
    chicken stock
  • 225
    g
    potato, peeled and cubed
  • 60
    ml
    soft butter
  • 30
    ml
    cream
  • 60
    ml
    blue cheese, crumbled
  • 15
    ml
    parsley, chopped
  • 15
    ml
    chives, sliced
  • fried onion slices to garnish
 

Method

30 minutes
 
1. Melt butter in a heavy saucepan, add onions and cook gently over medium heat for 15 minutes, or until soft and lightly browned. Add cider and vinegar and boil until reduced by half. Add thyme, bay leaf, stock, potato and a little salt. Bring to the boil and simmer for about 15 minutes. 2. Remove bay leaf and purée the soup in a blender, or press through a sieve. Season to taste. 3. Mix together butter, cream, cheese, parsley and chives until well blended. 4. Ladle hot soup into warm bowls. Add 15 ml of the blue cheese butter to each bowl and garnish with onion slices and more chopped parsley.
 

Read more on: soup
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.