Onion soup

Ideas
5 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

450.00 g onions — finely sliced
45.00 g butter
1.00 potatoes — large, peeled and diced
sea salt and freshly ground black pepper
10.00 ml fresh sage
1.00 Litres stock — chicken
parmesan cheese
Tap for ingredients
Tap for ingredients

Method:

1. Melt the butter in a large saucepan and sauté the onions. Cover and continue cooking over a gentle heat for 45 minutes to an hour, shaking the pan occasionally.
2. Allow onions to turn colour, by removing the lid. (Onions should be a pale caramel colour)
3. Add potato to the pan and stir in the stock and sage. Adjust the seasoning and simmer for another hour. Let the soup cool slightly, before processing or blending in batches.
4. Return the soup to a clean pan and reheat, adjust seasoning and serve with croûtons and shavings of fresh Parmesan cheese.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.