Onion soup

Recipe from: 8/22/1996 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 4
    large onions, sliced into rings
  • 125
    ml
    butter
  • 2
    ml
    turmeric
  • 1
    ml
    ground cinnamon
  • 30
    ml
    cake flour
  • 1
    Litres
    chicken stock
  • 15
    ml
    sugar
  • 80
    ml
    lemon juice
  • 5
    ml
    dried mint OR
  • 15
    ml
    freshly chopped mint
  • salt and pepper to taste
  • 2
    extra-;large eggs, whisked
 

Method

 
Sauté; the onions in the butter until soft. Add the turmeric, cinnamon and cake flour and stir-fry for another minute. Add small quantities of the chicken stock while stirring continuously. Season with sugar, lemon juice, mint, salt and pepper to taste. Simmer for a few minutes. Whisk a little of the hot soup into the eggs and return the mixture to the soup. Do not bring to the boil again. Serve immediately with fresh bread. Makes 1,2 litres.
 

Read more on: soup
 

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