Onion salad

Recipe from: 5/2/2002 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 5
    onions, thinly sliced
  • boiling water
  • 500
    ml
    brown vinegar
  • 500
    ml
    white sugar
  • 125
    ml
    Worcestershire sauce
  • 125
    ml
    tomato sauce
  • 15
    ml
    salt
  • 12
    ml
    turmeric
  • 12
    ml
    mustard powder
  • 5
    ml
    black pepper
 

Method

 

Place the onion slices in a non-metallic dish.
Pour over enough boiling water to cover completely and leave until completely cooled.
Drain well.
Mix the remaining ingredients and add to the drained onions. Spoon into sterilised jars and chill for three days before using.
Keep refrigerated.

Makes about 1 litre.

 

 

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