Onion rings

Name: Onion rings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: vegetable oil for deep frying; 1 onion sliced; flour cake, for dusting; 250 ml flour self-raising; salt just a pinch; 250 ml beer

4 servings Prep: 10 mins, Cooking: 5 mins

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Make light and crispy onion rings with this recipe.

By Food24 August 10 2011

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Ingredients (6)

	vegetable oil — for deep frying
1	onion — sliced
	flour — cake, for dusting
250 ml	flour — self-raising
	salt — just a pinch
250 ml	beer

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Method:

Heat oil in a large pot.
Dust the
onion rings with flour. In a bowl, combine the self-raising flour, salt and beer.
Whisk until smooth. Now work in batches: dip the rings in the batter, letting
the excess drip off.
Add the rings to the oil and fry, turning occasionally,
until crisp and golden. Remove and place on kitchen towel to drain.
Sprinkle
with extra salt.
Best served immediately.

Reprinted with permission of Bea-Ana Botha.