Onion pie with fresh herbs

Name: Onion pie with fresh herbs
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 15.00 ml butter; 125.00 ml water; 10.00 onion medium, sliced; 100.00 ml cream; fresh garlic chives rosemary and parsely; 25.00 ml flour self-raising

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

15.00 ml	butter
125.00 ml	water
10.00	onion — medium, sliced
100.00 ml	cream
	fresh garlic chives — rosemary and parsely
25.00 ml	flour — self-raising

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Method:

Preheat the oven to 180 ºC (350 ºF). Place the butter, water and onion in a large saucepan and boil for 10 minutes. Add the remaining ingredients, mix well and turn into a greased ovenproof dish. Bake for 20 minutes or until the gravy is done and has thickened (the gravy does not set completely).
Serves 6.