Onion marmalade

Name: Onion marmalade
Cook time: 50 min
Total time: 50 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 15.00 ml fresh chillies 573; 15.00 ml mustard seeds; 3.00 onions large; 2.00 chillies; 10.00 ml cayenne pepper; 60.00 ml brown sugar; 125.00 ml wine red; 30.00 ml vinegar red wine; 45.00 ml vinegar balsamic; 85.00 ml water; 1.00 bay leaves

0 serving Cooking: 50 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	fresh chillies — 573
15.00 ml	mustard — seeds
3.00	onions — large
2.00	chillies
10.00 ml	cayenne pepper
60.00 ml	brown sugar
125.00 ml	wine — red
30.00 ml	vinegar — red wine
45.00 ml	vinegar — balsamic
85.00 ml	water
1.00	bay leaves

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Method:

Heat olive oil in a pot and add mustard seeds.
When the seeds begin to pop, add onions and chilli (seeded and sliced) and sauté for 5 minutes, then add brown sugar and water and cook for 15 minutes.
Add red wine, both vinegars and the bay leaf and cook on a low heat for 15-30 minutes, until the onions have caramelised and sauce is thick and brown.
Store in a jar in the fridge and eat hot or cold.
Add more chilli if you want it hotter.