Onion marmalade

Name: Onion marmalade
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 1.00 kg red onion thinly sliced; 20.00 ml mustard seeds; 25.00 ml fresh ginger grated; 2.00 bay leaves fresh; 100.00 ml brown sugar; 150.00 ml vinegar red wine; 100.00 ml wine red; 0.00 orange zest and juice

Prep: 20 mins, Cooking: 35 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

1.00 kg	red onion — thinly sliced
20.00 ml	mustard — seeds
25.00 ml	fresh ginger — grated
2.00	bay leaves — fresh
100.00 ml	brown sugar
150.00 ml	vinegar — red wine
100.00 ml	wine — red
0.00	orange — zest and juice

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Method:

Heat the oil in a large, heavy-based saucepan and sauté the onions slowly over a very low heat, stirring occasionally until they are soft (about 25 minutes).

Add the remaining ingredients and simmer gently until the juices thicken.
Add salt and freshly ground pepper to taste and set aside for eight hours to develop the flavours.

Pour into dry, clean and warm jars and store in the refrigerator.

Serve with roast beef, ham or cheeses.

Makes about 4 jars.