2. Add the ginger and chilli and
stir-fry for about a minute. Add the
bay leaf and water and simmer until
the water has evaporated. Add the
salt, sugar and red wine vinegar
and allow to simmer for 30 minutes
(without a lid), or until thickened.
Allow to cool and place in a clean,
sterilised jar. Store in the refrigerator.
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