Onion atjar


Ingredients 8
Servings 0
Time

Ingredients

  • 4
    kg
    onions, sliced
  • 1
    Litres
    grape vinegar
  • 45
    ml
    golden syrup
  • 900
    g
    sugar
  • 25
    ml
    curry powder
  • 25
    ml
    mustard powder
  • 7
    ml
    salt
  • 50
    g
    cornflour
 

Method

 
Place the sliced onions in a saucepan and cover with hot water. Boil until just soft. (Do not allow the onions to become mushy.) Drain well. Blend the remaining ingredients, except the cornflour, in a saucepan and heat. Stir until all the sugar has dissolved. Blend the cornflour with just enough cold water to form a smooth paste. Remove the curry mixture from the heat and stir in the cornflour paste. Return to the heat and boil until the mixture thickens and is cooked through. Add the onions to the curry mixture and bring to the boil. Spoon the atjar into sterilised jars while still hot. Makes about 5 litres.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.