One pot lamb
6 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
A a healthy and convenient way of cooking lamb.
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Ingredients (17)
1 kg | lamb — cubes |
4 | onion — chopped |
5 cloves | garlic — cloves |
ginger | |
salt and freshly ground black pepper — to taste | |
5 | potatoes |
5 | carrots |
100 g | tomato paste |
1 tsp | sugar |
250 ml | wine — red, optional |
500 g | courgettes |
500 g | butternut |
thyme | |
60 ml | oil |
160 ml | water |
4 | bay leaves |
3 | stock cubes — lamb |
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