Name: White beans with chorizo and spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 2 Tbs fresh chillies 573; 4 shallots sliced; 300 g button mushrooms baby; 4 garlic cloves, sliced; 200 g chorizo sausage sliced; 1/2 cup sherry; 3 cannellini beans tins, drained; 1/2 cup stock chicken; nutmeg freshly grated; 1/2 tsp dried chillies crushed; sea salt and white pepper; 200 g spinach; dried very well; 30 g fresh Italian parsley chopped; olive oil extra virgin, for drizzling; bread crusty

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Ingredients (16)

2 Tbs	fresh chillies — 573
4	shallots — sliced
300 g	button mushrooms — baby
4	garlic — cloves, sliced
200 g	chorizo sausage — sliced
1/2 cup	sherry
3	cannellini beans — tins, drained
1/2 cup	stock — chicken
	nutmeg — freshly grated
1/2 tsp	dried chillies — crushed
	sea salt and white pepper
200 g	spinach
	dried very well
30 g	fresh Italian parsley — chopped
	olive oil — extra virgin, for drizzling

TO SERVE:

bread — crusty

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Method:

Heat olive oil in a large pot. Sauté shallots until lightly coloured. Add mushrooms and sauté until golden brown. add garlic and chorizo, and cook for 1 minute. Deglaze with sherry.

Add beans, stock, nutmeg, chilli, salt and pepper. simmer for 10 minutes.

Stir through spinach and parsley. Drizzle with olive oil. serve with crusty bread.

Text and image:Fairlady

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