Omajova soup

Name: Omajova soup
Yield: serving
Cuisine: Boil
Ingredients: 1.00 mushrooms omajova, large, stem included; 1.00 onion large, chopped; 250.00 ml wine dry white; 500.00 ml stock vegetable; 250.00 ml cream; 5.00 ml salt; freshly ground black pepper to taste; fresh coriander chopped; lemon zest only

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By Food24 November 03 2009

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Ingredients (9)

1.00	mushrooms — omajova, large, stem included
1.00	onion — large, chopped
250.00 ml	wine — dry white
500.00 ml	stock — vegetable
250.00 ml	cream
5.00 ml	salt
	freshly ground black pepper — to taste
	fresh coriander — chopped
	lemon — zest only

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Method:

Slice the mushrooms and sauté with the onion in the olive oil until tender. Add the white wine and stock and simmer. Add the cream and heat, taking care not to let the mixture boil Remove from. The heat .and season with freshly ground black pepper. Heat just before serving and stir in the fresh coriander leaves and lemon rind. Serve hot.