Olives, sundried tomato and feta muffins

Recipe from: 24 April 2013
Italian ingredients

Ingredients 12
Servings 12
Time 00:10

Ingredients

  • 750
    ml
    self-raising flour
  • 15
    ml
    baking powder
  • 125
    ml
    grated Parmesan cheese
  • 5
    ml
    paprika
  • 10
    ml
    dried herbs
  • 200
    g
    feta cheese – crumbled
  • 240
    g
    sundried tomato quarters
  • 125
    ml
    pitted black olives
  • 1
    pinch
    salt
  • 2
    jumbo eggs
  • 125
    ml
    vegetable oil
  • 125
    ml
    milk
 

Method

00:25
 
Preheat oven to 180°C.  Spray muffin pans with Spray n Cook. Mix all the dry ingredients as well as the tomatoes, olives and 100 g of the feta cheese in a mixing bowl.

Beat the eggs and milk together and mix with the dry ingredients. If the mixture is too dry, add more milk until you have a soft spoon-able mixture.

Place spoonfuls of the mixture into muffins pans and top with the remaining feta. Bake for 20-25 minutes and serve with butter and grated cheese.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.
 

Read more on: recipe  |  snacks  |  starch  |  vegetarian  |  baking
 

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