Olive loaves

Name: Olive loaves
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 500.00 g flour self-raising; 2.00 ml salt; 10.00 ml sugar; 125.00 ml oil; 750.00 ml water lukewarm; 500.00 ml olives pitted and chopped; 15.00 ml fresh dill chopped; 15.00 ml fresh mint chopped

8 servings Prep: 15 mins, Cooking: 35 mins

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By Food24 November 03 2009

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Ingredients (8)

500.00 g	flour — self-raising
2.00 ml	salt
10.00 ml	sugar

YEAST

125.00 ml	oil
750.00 ml	water — lukewarm
500.00 ml	olives — pitted and chopped
15.00 ml	fresh dill — chopped
15.00 ml	fresh mint — chopped

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Method:

Preheat oven to 190 &degC.
Mix flour, salt, sugar and yeast together.
Rub oil into mixture.
Add water and mix to form a soft dough.
Mix olives, dill and mint into dough.
Knead for five minutes.
Three-quarters fill six to eight empty olive cans that have been cleaned and lined with wax paper.
Leave to rise until double in size.
Bake for 35 minutes or until done.