8 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (11)
20.00 g | butter |
1.00 | onion — peeled and finely chopped |
3.00 | garlic — cloves, crushed |
1.00 | fresh thyme — handful |
750.00 g | swiss chard — stems removed, washed, and chopped |
28.00 cm | readymade shortcrust pastry |
3.00 | eggs — beaten |
240.00 g | crème fraîche |
375.00 g | olives — black, pitted |
200.00 g | baby tomatoes |
fresh thyme — to garnish |
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