Name: Old fashioned vinegar pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 60 g butter soft; 100 g sugar; 1 eggs large; 30 ml jam apricot; 140 g flour cake; 5 ml Bicarbonate of soda; 5 ml Baking powder; 25 ml vinegar; 250 ml milk; 45 ml butter; 90 ml sugar; 125 ml cream; salt pinch; 5 ml vanilla essence

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Ingredients (14)

60 g	butter — soft
100 g	sugar
1	eggs — large
30 ml	jam — apricot
140 g	flour — cake
5 ml	Bicarbonate of soda
5 ml	Baking powder

Sauce:

25 ml	vinegar
250 ml	milk
45 ml	butter
90 ml	sugar
125 ml	cream
	salt — pinch
5 ml	vanilla — essence

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Method:

Pre-heat the oven to 180°C and butter a small ovenproof dish.

Cream the butter and sugar together.

Add the egg and apricot jam and beat until light and creamy.

Sift the flour, bicarbonate of soda, baking powder and salt together.

Mix the milk and vinegar together and add to the butter mixture alternating with the dry ingredients. Mix until mixed through.

Turn the dough into the buttered dish and bake in the pre-heated oven for 30 minutes.

Place the butter, sugar, cream, salt and vanilla essence into a small saucepan and heat over moderate heat. Bring to the boil.

Pour the sauce over the pudding as soon as it is removed from the oven.

Recipe reprinted with permission of PinkPolkaDot. To see more recipes, click here.