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Ingredients (17)
1.00 kg | lamb — neck, sliced |
1.00 kg | lamb — kunckles |
15.00 ml | sunflower oil |
2.00 ml | mace — or nutmeg |
2.00 ml | allspice |
7.00 ml | salt |
freshly ground black pepper | |
2.00 | onions — large, chopped |
250.00 ml | wine — dry white |
250.00 ml | stock — meat |
2.00 | cloves |
1.00 | bay leaves |
ROSEMARY DUMPLINGS
100.00 g | flour — self-raising |
50.00 g | suet — finely chopped |
15.00 ml | fresh rosemary — chopped |
salt — pich, pepper | |
water |
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