Old fashioned lamb stew
Prep: 30 mins,
Cooking: 2 hrs 30 mins
A slow-cooked classic.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (20)
1.2 kg | lamb — neck, sliced |
30 ml | vegetable oil |
30 ml | butter |
1 | onion — large, diced |
2 | garlic — cloves, minced |
10 ml | fresh ginger — grated |
15 ml | cumin — ground |
15 ml | coriander — ground |
5 ml | cayenne pepper |
1 | cinnamon — stick |
4 | cloves |
2 | bay leaves |
5 ml | sugar |
4 | tomatoes — peeled, grated |
15 ml | turmeric |
400 ml | stock — beef |
60 ml | chutney |
salt and freshly ground black pepper — to taste | |
6 | potatoes — peeled, quartered |
fresh coriander — chopped |
Tap for ingredients