Old-fashioned fried tomato sandwich

Name: Old-fashioned fried tomato sandwich
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: butter; fresh chillies 573; 6.00 tomatoes sliced; 30.00 ml sugar; sea salt and freshly ground black pepper; bread white sliced

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

	butter
	fresh chillies — 573
6.00	tomatoes — sliced
30.00 ml	sugar
	sea salt and freshly ground black pepper
	bread — white sliced

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Method:

Heat equal amounts of butter and oil in a large frying pan.
Arrange the tomato slices in 1 layer in the pan and sprinkle with sugar. Season with salt and lots of black pepper.
Cook on high for 15 to 20 minutes until tomato gets squishy and blackened on the edges.
While still hot, pile on to fresh white bread and devour with a glass of milk.
Per serving: 1 330 kJ; 35,9 g carbohydrate; 5,19 g protein; 19,49 g fat