30 servings
Prep: 20 mins,
Cooking: 12 mins
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Ingredients (14)
175 g | butter — at room temperature |
1/2 cup | icing sugar |
1 tsp | vanilla — essence |
1 | eggs |
1 cup | flour — cake |
3/4 cup | custard powder |
1/2 cup | cornflour — maizena |
1/2 tsp | Baking powder |
1/4 tsp | salt |
CUSTARD BUTTER ICING:
1 cup | icing sugar |
3 | custard powder |
100 g | butter — room temperature |
1 tsp | vanilla — essence |
1 | water |
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