Old-fashioned buttermilk rusks

Recipe from: 5/6/1999 12:00:00 AM
Ingredients 6
Servings 44
Time

Ingredients

  • 2
    kg
    self-;raising flour
  • 10
    ml
    salt
  • 500
    ml
    sugar
  • 500
    g
    butter
  • 500
    ml
    buttermilk
  • 3
    eggs, whisked
 

Method

 
Preheat the oven to 180 °C and spray a few loaf tins with non-stick spray or butter lightly. Combine the dry ingredients. Melt the butter and add the buttermilk. Add the eggs, beating until well blended. Add to the dry ingredients and mix to form a soft dough. Shape into balls, arrange in the prepared loaf tins and bake for about one hour until cooked and light brown. Leave to cool in the tins for a few minutes before turning out onto wire racks to cool completely. Break into pieces, arrange on baking sheets and dry out at 100 °C until dry and crisp.
 

Read more on: bake  |  dairy
 

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