Old-fashioned bean soup

Name: Old-fashioned bean soup
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 410.00 g white kidney beans; 2.00 Litres stock beef, weak; 500.00 g beef shin; 100.00 g bacon streak, rindless; 1.00 onion chopped; 1.00 turnips finely chopped; 2.00 carrots chopped; 1.00 tomatoes peeled, finely chopped; sea salt and freshly ground black pepper; 75.00 ml brandy; 5.00 ml lemon juice

4 servings Prep: 15 mins, Cooking: 2 hrs 30 mins

Rate this recipe

Pulses

By Food24 November 03 2009

Print Recipe

14.9k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

410.00 g	white kidney beans
2.00 Litres	stock — beef, weak
500.00 g	beef — shin
100.00 g	bacon — streak, rindless
1.00	onion — chopped
1.00	turnips — finely chopped
2.00	carrots — chopped
1.00	tomatoes — peeled, finely chopped
	sea salt and freshly ground black pepper
75.00 ml	brandy
5.00 ml	lemon juice

Tap for ingredients

Method:

Drain the beans and place in a large saucepan with the stock, beef shin and bacon.
Cover and simmer gently for an hour. Add the onion, turnip and carrot and cook for a further hour.
Remove the bones and fat and discard. Add the tomato and seasoning and simmer for 10 minutes.
Add the brandy and lemon juice before serving.