Old-fashioned bean soup

Recipe from: 6/1/1998 12:00:00 AM
recipes soup vegetarian

Ingredients 11
Servings 4
Time 15 minutes

Ingredients

  • 410
    g
    white kidney beans
  • 2
    Litres
    weak beef stock
  • 500
    g
    beef shin
  • 100
    g
    rindless streaky bacon, chopped
  • 1
    onion, chopped
  • 1
    turnip, finely chopped
  • 2
    carrots, chopped
  • 1
    large ripe tomato, skinned and finely chopped
  • salt and freshly ground black pepper
  • 75
    ml
    brandy
  • 5
    ml
    lemon juice
 

Method

2 hours 30 minutes
 
Drain the beans and place in a large saucepan with the stock, beef shin and bacon. Cover and simmer gently for an hour. Add the onion, turnip and carrot and cook for a further hour. Remove the bones and fat and discard. Add the tomato and seasoning and simmer for 10 minutes. Add the brandy and lemon juice before serving.
 

Read more on: pulses  |  soup
 

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