Old-fashioned apple tart

Name: Old-fashioned apple tart
Cook time: 45 min
Total time: 45 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 50.00 ml butter; 250.00 ml sugar; 65.00 ml milk; 3.00 eggs extra-large; 10.00 ml vanilla essence; 250.00 ml flour cake; 5.00 ml Baking powder; salt pinch; 765.00 g apples pie; sugar

0 serving Cooking: 45 mins

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Fruit

By Food24 November 03 2009

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Ingredients (10)

50.00 ml	butter
250.00 ml	sugar
65.00 ml	milk
3.00	eggs — extra-large
10.00 ml	vanilla — essence
250.00 ml	flour — cake
5.00 ml	Baking powder
	salt — pinch
765.00 g	apples — pie
	sugar

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 24 cm pie dish with non-stick spray.
Cream the butter and sugar until pale and fluffy. Blend the milk, eggs and vanilla essence and add to the butter mixture, mixing well.
Sift the cake flour, baking powder and salt together and mix with the butter mixture.
Spoon into the pie dish, spreading evenly.
Arrange the pie apples on top and sprinkle with cinnamon sugar.
Bake for 45 minutes or until done. The tart is done when a testing skewer comes out clean when inserted into the centre.
Serve with cream.
Makes a medium-sized tart.