Old-fashioned apple tart

Recipe from: 4/3/1997 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 50
    ml
    butter
  • 250
    ml
    sugar
  • 65
    ml
    milk
  • 3
    extra-large eggs
  • 10
    ml
    vanilla essence
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • pinch salt
  • 765
    g
    pie apples
  • sugar and cinnamon for sprinkling on top
 

Method

45 minutes
 
Preheat the oven to 180 ºC (350 ºF). Spray a 24 cm pie dish with non-stick spray. Cream the butter and sugar until pale and fluffy. Blend the milk, eggs and vanilla essence and add to the butter mixture, mixing well. Sift the cake flour, baking powder and salt together and mix with the butter mixture. Spoon into the pie dish, spreading evenly. Arrange the pie apples on top and sprinkle with cinnamon sugar. Bake for 45 minutes or until done. The tart is done when a testing skewer comes out clean when inserted into the centre. Serve with cream. Makes a medium-sized tart.
 

Read more on: bake  |  fruit
 

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