24 servings
Prep: 30 mins,
Cooking: 4 hrs
Fruit
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Ingredients (21)
175.00 g | raisins |
125.00 g | currants |
200.00 g | sultanas |
250.00 g | dates — chopped |
125.00 g | mixed citrus peel |
225.00 g | apricots — dried, chopped |
300.00 ml | beer — Guinness |
60.00 ml | rum |
lemon — zest and juice | |
orange — grated rind, juice | |
225.00 g | butter — room temperature |
350.00 g | brown sugar — soft |
1.00 | green apple — cored and grated |
30.00 ml | molasses — or treacle |
3.00 | eggs — large |
125.00 g | flour — self-raising |
5.00 ml | mixed spice — ground |
10.00 ml | cinnamon — ground |
2.00 ml | nutmeg — whole, freshly grated |
10.00 ml | ginger — ground |
225.00 g | breadcrumbs — white |
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