Old Halliwell's apple and honey pudding

Recipe from: 6/12/1996 12:00:00 AM
Ingredients 18
Servings 6
Time

Ingredients

  • 750
    g
    Granny Smith apples, peeled and cored
  • 125
    ml
    honey
  • 125
    ml
    orange juice
  • 1
    stick cinnamon
  • 5
    ml
    grated orange peel
  • 5
    ml
    lemon juice
  • 30
    ml
    brandy
  • BUTTERMILK BATTER
  • 190
    ml
    cake flour
  • 10
    ml
    baking powder
  • pinch of salt
  • 30
    ml
    butter, melted
  • 190
    ml
    buttermilk
  • 2
    eggs
  • 125
    ml
    sugar
  • GLAZE
  • 30
    ml
    butter
  • 30
    ml
    honey
 

Method

 
Cut apples into segments and place in saucepan with next 6 ingredients, cover and simmer until tender. Remove from stove and strain apples, if necessary (apples mustn't be too watery). Spray 6 small moulds with non-stick cooking spray. BUTTERMILK BATTER: Sift flour, baking powder and salt into a mixing bowl. Beat remaining ingredients thoroughly, then fold in flour mixture to make a smooth batter. Pour a little batter into base of moulds, top with a layer of apples and cover with remaining batter. Bake at 180 ºC for30 to 40 minutes, or until well risen and golden brown. GLAZE: Melt butter, mix in honey and pour over puddings immediately after they come from the oven. Cool puddings and unmould, if desired. Serve immediately or reheat in the oven or microwave oven. Serve with custard or cream flavoured with brandy or Van der Hum liqueur.
 

Read more on: bake  |  fruit
 

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