Oil-free salad dressing

Recipe from: 7/30/1992 12:00:00 AM

Ingredients 10
Servings 0
Time

Ingredients

  • 250
    ml
    grape vinegar
  • 250
    ml
    water
  • 30
    ml
    white onion soup powder
  • 15
    ml
    fruit chutney
  • 15
    ml
    sugar
  • basil
  • thyme
  • origanum
  • few drops Tabasco sauce
  • salt and black pepper
 

Method

 
Blend the grape vinegar, water and onion soup powder together in a mixing bowl. Add the fruit chutney and sugar and blend well. Season to taste with basil, thyme, origanum, Tabasco sauce and salt and black pepper. Heat the mixture slowly on the stove, stirring continuously, until the sauce comes to the boil and thickens slightly, then boil thoroughly for 1-2 minutes, or microwave on 100 percent power until the sauce comes to the boil and thickens, stirring at 1 minute intervals. Pour into clean bottles or jars while still hot and tighten the tops well. Makes about 500 ml salad dressing.
 

Read more on: microwave
 

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