Oil-free salad dressing

Name: Oil-free salad dressing
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 250.00 ml vinegar grape; 250.00 ml water; 30.00 ml soup powder white onion; 15.00 ml chutney fruit; 15.00 ml sugar; fresh basil; fresh thyme; oregano; Tabasco sauce a few drops; salt and freshly ground black pepper

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A fresh batch of ingredients to whip up a delectable dressing.

By Food24 November 03 2009

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Ingredients (10)

250.00 ml	vinegar — grape
250.00 ml	water
30.00 ml	soup powder — white onion
15.00 ml	chutney — fruit
15.00 ml	sugar
	fresh basil
	fresh thyme
	oregano
	Tabasco sauce — a few drops
	salt and freshly ground black pepper

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Method:

Blend the grape vinegar, water and onion soup powder together in a mixing bowl. Add the fruit chutney and sugar and blend well. Season to taste with basil, thyme, origanum, Tabasco sauce and salt and black pepper. Heat the mixture slowly on the stove, stirring continuously, until the sauce comes to the boil and thickens slightly, then boil thoroughly for 1-2 minutes, or microwave on 100 percent power until the sauce comes to the boil and thickens, stirring at 1 minute intervals. Pour into clean bottles or jars while still hot and tighten the tops well. Makes about 500 ml salad dressing.