Oaty apple crumble

Recipe from: 22 February 2016
recipe, oats, apple, dessert,fruit

Ingredients 10
Servings 4
Time 00:15

Ingredients

  • 2
    can
    pie apples
  • 1/4
    cup
    apricot jam
  • 2
    Tbs
    apple juice
  • TOPPING:
  • 1/2
    cup
    rolled oats
  • 1/2
    cup
    wholewheat flour
  • 1/2
    cup
    muscovado sugar
  • 1/2
    cup
    butter, cut into pieces + extra for dotting
  • TO SERVE:
  • whipped cream
 

Method

00:15
 
Drain the apples and mix with the apricot jam and apple juice.

Arrange in a greased baking dish or four cups.

Mix the oats, flour and sugar and rub in the butter using your fingertips.

Top the apples with the oat mixture, dot with butter and bake at 200ºC until golden. Serve warm with whipped cream.


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Read more on: oats  |  recipe  |  apple  |  dessert  |  fruit
 

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