Oats cookies

YOU
40 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

160.00 g oats
140.00 g flour — white bread
200.00 g brown sugar — soft
5.00 ml salt
2.00 ml Bicarbonate of soda
125.00 g butter — grated
125.00 ml milk
1.00 eggs — extra-large, beaten
100.00 g walnuts — chopped
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray two large baking trays with non-stick spray. Combine the dry ingredients in a large mixing bowl. Add the butter and rub in until well blended. Whisk the milk and egg together and add to the flour mixture. Mix lightly. Add the nuts and mix. Drop tablespoons of the mixture onto a baking tray and flatten the cookies slightly with a fork. Bake for 15 minutes or until the cookies are done and slightly browned. Store in an airtight container.
Makes 40 cookies.



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