Oats and raisin cookies


Ingredients 12
Servings 35
Time

Ingredients

  • 150
    g
    wholewheat flour
  • pinch slt
  • 2
    ml
    baking powder
  • 1
    ml
    bicarbonate of soda
  • 2
    ml
    ground cinnamon
  • 1
    ml
    ground nutmeg
  • 60
    g
    seedless raisins, finely chopped
  • 180
    g
    oats
  • 10
    ml
    liquid artificial sweetener
  • 60
    g
    margarine, melted
  • 1
    extra-large egg, beaten
  • 125
    ml
    skimmed milk
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Spray a large baking tray with non-stick spray.
Sift the wholewheat flour, salt, baking powder, bicarbonate of soda, cinnamon and nutmeg together, returning the husks of the wholewheat flour to the mixture. Add the raisins and oats and mix well.
Mix the remaining ingredients together and add to the dry ingredients. Mix well. Roll into 35 small balls and arrange on the prepared baking tray.
Flatten each little ball with the back of a fork.
Bake for 20 minutes or until done and golden brown.
 

Read more on: starch  |  bake
 

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