Oatmeal and banana muffins

Recipe from: 8 August 2013
muffins recipes baking

Ingredients 16
Servings 18
Time 00:10

Ingredients

  • 250
    ml
    whole wheat bread flour
  • 125
    ml
    oats
  • 125
    ml
    oatmeal
  • 65
    ml
    flax seed meal
  • 125
    ml
    light brown sugar
  • 5
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • 5
    ml
    cinnamon powder/mixed spice
  • 3
    ml
    salt
  • 65
    ml
    chopped pecan nuts or almonds
  • 250
    ml
    fat free milk
  • 125
    ml
    butter milk
  • 65
    ml
    melted butter or cooking oil
  • 65
    ml
    honey
  • 2
    bananas grated
  • 30
    ml
    additional chopped nuts for decoration/topping
 

Method

00:20
 
Preheat oven to 180ºC.

Mix all of the dry ingredients in a bowl and stir well to combine.

In a measuring jug mix all of the wet ingredients using a whisk.

While pouring the wet ingredients into the dry ingredients, use a spatula and combine wet and dry ingredients-ensuring all ingredients are well combined yet not over mixed.

Place spoonfuls into muffin pan and bake for about 20 minutes.

Remove from oven and allow to cool before serving.
 
Recipe reprinted with permission of HealthyVegetarianFoods. To see more recipes, click here.

 

Read more on: muffins  |  recipes  |  baking
 

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