Oat biscuits with cranberries

Recipe from: 29 September 2010
oats

Ingredients 8
Servings 6
Time 15 mins

Ingredients

  • 110
    g
    butter
  • 125
    ml
    castor sugar
  • 25
    ml
    golden syrup
  • 250
    ml
    cake flour
  • 300
    ml
    oats
  • 100
    ml
    desiccated coconut
  • 80
    g
    dried cranberries
  • 5
    ml
    bicarbonate of soda, dissolved in12.5ml hot water
 

Method

10 mins
 
Pre-heat the oven to 180ºC.
Butter some baking tins.
Melt the butter, castor sugar and syrup over low heat, mix thoroughly and remove from stove.
Let the mixture cool down for a while.
Sift the cake flour.
Add the oats, coconut and cranberries to the cake flour and mix. Add this to the butter mixture and mix.Add the bicarb to the biscuit dough and mix thoroughly.
Drop heaped teaspoons of the mixture onto prepared baking tins.
Bake for approximately 8 minutes or until golden brown.
Let it cool slightly in the baking tin and transfer to a wire rack.
When cooled down completely, store in an airtight container.

For more of PinkPolkaDot's recipes click here.
 

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